Fresh Peach Dessert
Indulge in the sweet, summery flavors of this Fresh Peach Dessert, a quick and easy crowd-pleaser that highlights the natural juiciness of ripe peaches. This rustic dessert combines tender, cinnamon-scented peaches with a buttery, golden oat crumble topping for the perfect balance of softness and crunch. Ready in just 35 minutes, it’s made with wholesome pantry staples like rolled oats, brown sugar, and a hint of lemon juice to enhance the fruit’s brightness. Served warm with a dollop of homemade vanilla whipped cream, this dessert doubles as an elegant comfort food and a delightful treat for peach season. Perfect for summer gatherings or weeknight indulgence, it’s a must-try recipe that’s as simple as it is satisfying.
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Recipe Information
Ingredients
- 4 large fresh peaches
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 4 tablespoons unsalted butter
- 0.5 cup all-purpose flour
- 0.25 cup brown sugar
- 0.25 cup rolled oats
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
Instructions
Preheat your oven to 350°F (175°C).
Peel and slice the peaches into thin wedges. Place them in a large bowl.
Add the granulated sugar and lemon juice to the peaches. Toss gently until the peaches are evenly coated, then transfer them to an 8x8-inch baking dish.
In a mixing bowl, combine the flour, brown sugar, rolled oats, and cinnamon.
Cut the butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Sprinkle the crumb mixture evenly over the peaches in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the peach filling is bubbling.
While the dessert is baking, prepare the whipped cream. In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Using a hand mixer or stand mixer with the whisk attachment, beat the cream until soft peaks form. Be careful not to overwhip.
Once the dessert is out of the oven, let it cool for 5-10 minutes. Serve warm with a dollop of freshly whipped cream on top.
Nutrition Facts
Calories |
2116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 214.9 g | 78% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 140.9 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
