Creamy Crunchy Peach Dessert
Dive into decadence with this Creamy Crunchy Peach Dessert, a show-stopping treat that perfectly balances sweet, tangy, and buttery flavors. Juicy fresh peaches, delicately sweetened with a hint of lemon, are layered with a velvety cream cheese filling and a golden, buttery crumble made from oats and brown sugar. The layers are assembled for a beautiful parfait-like presentation, making it as stunning to serve as it is delightful to eat. With just 20 minutes of prep time and a no-fuss process, this no-bake dessert is ideal for entertaining or indulging in a refreshing, summery treat. Perfect for peach season, this recipe is a must-try for fans of fruity, creamy, and crunchy desserts!
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Recipe Information
Ingredients
- 6 whole fresh peaches
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.5 cup rolled oats
- 0.5 cup brown sugar
- 0.5 cup unsalted butter
- 8 ounces cream cheese
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cup heavy whipping cream
Instructions
Preheat your oven to 350°F (175°C).
Peel and slice the peaches into thin wedges. Place them in a mixing bowl and gently toss with granulated sugar and lemon juice. Set aside.
In a separate bowl, mix the all-purpose flour, rolled oats, and brown sugar. Cut in the unsalted butter using a pastry cutter or your hands until the mixture forms a crumbly texture.
Spread the crumble mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for 15–20 minutes, stirring halfway through, until golden brown. Let it cool completely.
In a large bowl, beat the cream cheese until smooth using a hand mixer or stand mixer. Add powdered sugar and vanilla extract, and continue beating until fully combined.
In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Layer the dessert in a large serving dish or individual glasses: start with a generous layer of the cream mixture, followed by a layer of sliced peaches, and then a sprinkle of the cooled crumble topping.
Repeat the layers until all ingredients are used, ensuring the crumble topping is the final layer for a crunchy finish.
Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 45.4 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
