Perfect Peach Crisp
Dive into the sweet, juicy goodness of summer with this irresistible Perfect Peach Crisp! Featuring tender, ripe peaches coated in a delicate cinnamon-sugar glaze and topped with a buttery crumble of rolled oats, brown sugar, and a hint of spice, this dessert perfectly balances coziness and freshness. In just under an hour, you can whip up this easy peach crisp that bakes to golden perfection—the natural sweetness of baked peaches paired with the crispy topping is pure bliss. Serve it warm straight out of the oven for a comforting treat, and don’t forget to top it with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an extra indulgence. Perfect for gatherings, potlucks, or any time you’re craving a peachy treat, this crisp checks all the boxes for a quick, comforting, and utterly delicious dessert.
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Recipe Information
Ingredients
- 6 large ripe peaches
- 3 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 0.5 teaspoon ground cinnamon
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.75 cup brown sugar, packed
- 0.5 teaspoon ground cinnamon
- 0.5 cup unsalted butter, melted
- vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
Wash and peel the peaches, then slice them into wedges. Place the peach slices in a mixing bowl.
Add granulated sugar, 1 tablespoon of all-purpose flour, and 0.5 teaspoon of ground cinnamon to the peaches. Toss gently to coat evenly.
Transfer the peach mixture into the prepared baking dish, spreading it out evenly.
In a separate bowl, combine rolled oats, 0.5 cup of all-purpose flour, brown sugar, and 0.5 teaspoon of ground cinnamon. Stir until well mixed.
Pour the melted butter over the dry topping mixture. Stir until the mixture forms a crumbly, slightly moist texture.
Evenly sprinkle the crumb topping over the peaches in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
Allow the peach crisp to cool for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 25% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 48.5 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
