Peach Pineapple Blackberry Cobbler
Dive into a symphony of fruity flavors with this Peach Pineapple Blackberry Cobbler, where juicy peaches, sweet pineapple chunks, and tart blackberries come together in a luscious dessert that's as beautiful as it is delicious. Bursting with natural sweetness and enhanced by a touch of brown sugar, lemon juice, and vanilla, this cobbler features a golden, buttery topping that perfectly complements the vibrant, bubbling fruit filling beneath. Quick to assemble with just 20 minutes of prep time, this cobbler is ideal for entertaining or treating yourself to a cozy dessert any night of the week. Serve it warm and pair it with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. A perfect combination of summer fruits and rustic baking, this Peach Pineapple Blackberry Cobbler is destined to become a beloved favorite.
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Recipe Information
Ingredients
- 4 cups Fresh peaches, peeled and sliced
- 1.5 cups Fresh blackberries
- 1 cup Pineapple chunks (fresh or canned, drained)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 2 tablespoons Lemon juice
- 2 tablespoons Cornstarch
- 0.25 cup Salted butter, melted
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Whole milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the peaches, blackberries, and pineapple chunks.
Add the granulated sugar, brown sugar, lemon juice, and cornstarch to the fruit mixture. Stir well until the fruit is evenly coated. Set aside to allow the juices to release.
In a separate bowl, whisk together the flour, baking powder, and salt.
Stir in the melted butter, milk, and vanilla extract until the batter forms. The batter should be thick but pourable.
Pour the fruit mixture into the prepared baking dish, spreading it out into an even layer.
Dollop the batter over the fruit mixture with a spoon or ladle. Spread gently to cover most of the fruit, leaving some gaps for steam to escape and fruit to bubble through.
Bake the cobbler in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit mixture is bubbling around the edges.
Allow the cobbler to cool for about 10 minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1146 mg | 50% | |
| Total Carbohydrate | 431.2 g | 157% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 294.7 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 427 mg | 33% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
