Fresh Peach and Blackberry Cobbler
Dive into the sweet, soul-warming goodness of this Fresh Peach and Blackberry Cobbler, a celebration of juicy summer fruits baked to golden perfection. This easy-to-make dessert combines ripe, sweet peaches and tart blackberries, lightly tossed with a hint of sugar and lemon juice to enhance their natural flavors. A buttery, cinnamon-spiced batter surrounds the luscious fruit filling, creating the perfect blend of crisp and tender textures. Topped with a sprinkle of brown sugar for caramelized richness, this cobbler is baked to perfection in just 40 minutes. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a show-stopping dessert that captures the essence of summer in every bite. Perfect for family gatherings or indulgent weeknight treats, this cobbler recipe is bound to be a favorite.
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Recipe Information
Ingredients
- 6 medium ripe peaches
- 2 cups blackberries
- 0.75 cups granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 0.5 cups milk
- 1 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 2 tablespoons brown sugar
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Peel and slice the peaches into thin wedges, and place them in a large mixing bowl. Add the blackberries, 1/4 cup of granulated sugar, and the lemon juice. Gently toss to combine. Set aside.
In a separate mixing bowl, whisk together the all-purpose flour, 1/2 cup of granulated sugar, baking powder, and salt.
Melt the unsalted butter in a small saucepan or microwave-safe dish, then slowly stir it into the dry ingredients.
Add the milk and vanilla extract to the butter-flour mixture, stirring until fully combined and smooth.
Pour the batter evenly into the prepared baking dish, spreading it out with a spatula if needed.
Spoon the fruit mixture and juices evenly over the batter. Do not stir—allow the fruit to sit on top.
Sprinkle the ground cinnamon and brown sugar over the fruit for an extra layer of flavor.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Let the cobbler cool for at least 10 minutes before serving. Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 387.9 g | 141% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 264.8 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 351 mg | 27% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2581 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
