Summertime Fresh Blackberry Peach Cobbler
Capture the essence of summer with this delightful Summertime Fresh Blackberry Peach Cobbler, an irresistible dessert bursting with the natural sweetness of juicy peaches and tart blackberries. This easy-to-make cobbler combines lightly sweetened fresh fruit with a buttery, golden-brown biscuit topping, delicately spiced with cinnamon and brown sugar. Perfect for backyard barbecues or casual weeknight treats, this 20-minute prep recipe brings together seasonal ingredients for a dessert that tastes like sunshine in every bite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to create a show-stopping finish. Whether you're a fan of classic cobbler recipes or looking for a new summertime favorite, this fruity dessert is a must-try and sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 large fresh peaches
- 2 cups fresh blackberries
- 0.75 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 tablespoons unsalted butter
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish lightly with butter or non-stick spray.
Peel the peaches, remove the pits, and slice them into thin wedges. In a medium bowl, combine the peach slices, blackberries, granulated sugar, and lemon juice. Toss gently to coat the fruit evenly. Set aside.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Cut the unsalted butter into small cubes and use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
Add the milk and the vanilla extract to the flour mixture. Stir until just combined; the batter will be thick.
Spread the fruit mixture evenly into the prepared baking dish. Drop spoonfuls of the batter over the fruit; it’s okay if the batter doesn’t cover everything completely.
In a small bowl, mix the ground cinnamon and brown sugar together. Sprinkle the mixture over the top of the batter.
Place the dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
Remove the cobbler from the oven and let it cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 16 mg | 6% | |
| Sodium | 1112 mg | 48% | |
| Total Carbohydrate | 333.6 g | 121% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 226.8 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 294 mg | 23% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1950 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
