Fresh Peach a Berry Cobbler
Experience the perfect balance of sweet, tangy, and buttery goodness with this Fresh Peach & Berry Cobbler! This crowd-pleasing dessert combines juicy ripe peaches and a medley of vibrant mixed berries, all sweetened and lightly thickened with vanilla, lemon juice, and a touch of cornstarch. The fruit filling is crowned with a golden, tender biscuit topping made from scratch using cold butter and heavy cream for a flaky, melt-in-your-mouth texture. A sprinkle of coarse sugar adds an irresistible crunch to every bite. Ready in just one hour, this cobbler is a stunningly simple, oven-baked classic that pairs beautifully with a scoop of vanilla ice cream. Perfect for summer gatherings or anytime you crave a warm, comforting dessert, it's a delightful way to showcase fresh seasonal fruits.
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Recipe Information
Ingredients
- 4 cups (sliced) ripe peaches
- 2 cups mixed berries (e.g., blueberries, raspberries, blackberries)
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.25 cup granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup unsalted butter (cold, cut into small cubes)
- 0.33 cup heavy cream
- 2 teaspoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced peaches and mixed berries.
Sprinkle 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, the vanilla extract, and lemon juice over the fruit. Mix well to coat evenly.
Transfer the fruit mixture to a lightly greased 9x13-inch baking dish, spreading it out evenly.
In another mixing bowl, combine the all-purpose flour, 1/4 cup sugar, baking powder, and salt.
Using a pastry cutter, fork, or your hands, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Gradually add the heavy cream, stirring gently with a fork until the mixture just comes together to form a soft dough.
Drop spoonfuls of the biscuit mixture over the fruit filling, covering most of the surface but leaving a few small gaps for steam to escape.
If desired, sprinkle coarse sugar over the biscuit topping for added crunch and sweetness.
Bake in the preheated oven for 35-40 minutes, or until the biscuit topping is golden brown and the fruit is bubbling.
Remove from the oven and allow the cobbler to cool for 10-15 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 1081 mg | 47% | |
| Total Carbohydrate | 417.0 g | 152% | |
| Dietary Fiber | 44.0 g | 157% | |
| Total Sugars | 277.9 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2444 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
