Vegan Blackberry and Peach Cobbler
Indulge in the perfect harmony of summer flavors with this Vegan Blackberry and Peach Cobbler, a delightful plant-based twist on the classic dessert. Juicy blackberries and succulent peaches are sweetened just right and thickened with a touch of cornstarch and lemon juice to create a luscious fruit filling. Topped with golden, tender biscuits made from dairy-free almond milk and melted coconut oil, this cobbler is as light and fluffy as it is satisfying. Ready in under an hour with only 15 minutes of prep time, it’s the ideal dessert for sharing at picnics, potlucks, or cozy family dinners. Serve it warm, and for the ultimate treat, pair it with a scoop of your favorite vegan vanilla ice cream. Bursting with fresh fruit flavors and wholesome ingredients, this vegan cobbler is a guilt-free way to enjoy the bounty of summer!
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Recipe Information
Ingredients
- 2 cups Fresh blackberries
- 2 cups Fresh peaches (peeled, pitted, and sliced)
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1.25 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 3 tablespoons Coconut sugar (or granulated sugar)
- 0.5 cups Unsweetened almond milk (or other non-dairy milk)
- 3 tablespoons Coconut oil (melted)
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish and set aside.
In a large mixing bowl, combine the blackberries, peach slices, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the fruit evenly. Pour the fruit mixture into the prepared baking dish and set aside.
In another mixing bowl, whisk together the flour, baking powder, salt, and coconut sugar.
Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until just combined to form a soft dough. Be careful not to overmix.
Using a spoon or your hands, drop small portions of the dough evenly over the fruit mixture, leaving a few gaps to allow steam to escape as it bakes.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the fruit is bubbly and the biscuit topping is golden brown.
Remove the cobbler from the oven and allow it to cool for 10-15 minutes before serving.
Serve the cobbler warm with a scoop of vegan vanilla ice cream, if desired. Enjoy!
Nutrition Facts
Calories |
1791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1495 mg | 65% | |
| Total Carbohydrate | 340.3 g | 124% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 187.8 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1528 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
