Peach and Blueberry Cobbler Worthy of a Sunday Dinner
Transform your Sunday dinners into something truly memorable with this irresistible Peach and Blueberry Cobbler! Bursting with the natural sweetness of fresh, juicy peaches and plump blueberries, this dessert is elevated by warm notes of cinnamon and nutmeg, creating a symphony of flavors in every bite. The tender, golden-brown topping—made with a buttery, crumbly dough—balances perfectly with the bubbling, fruit-filled base. Ready in just over an hour with minimal prep time, this cobbler is the perfect centerpiece for any gathering. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream to make this comforting classic shine. Whether it’s a cozy family dinner or a weekend get-together, this heavenly cobbler is destined to impress. Keywords: peach and blueberry cobbler, Sunday dinner dessert, fruit cobbler recipe, quick cobbler recipe.
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Recipe Information
Ingredients
- 4 cups (peeled, pitted, and sliced) Fresh peaches
- 1 cup Fresh blueberries
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 tablespoons All-purpose flour
- 1 tablespoon Cornstarch
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 cup (cut into small pieces) Salted butter
- 1 cup All-purpose flour (for topping)
- 1 cup Granulated sugar (for topping)
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 6 tablespoons (chilled and cubed) Unsalted butter
- 0.33 cup Whole milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sliced peaches, blueberries, granulated sugar, brown sugar, flour, cornstarch, cinnamon, and nutmeg.
Transfer the fruit mixture to the prepared baking dish and dot the top with the salted butter pieces. Set aside.
In another mixing bowl, whisk together 1 cup of flour, 1 cup of sugar, baking powder, and salt for the topping.
Add the chilled unsalted butter cubes to the dry topping mixture and use a pastry cutter or your fingers to break the butter into pea-sized pieces.
Stir in the milk and vanilla extract until the topping dough just comes together.
Drop spoonfuls of the topping mixture evenly over the prepared fruit. It won’t completely cover the fruit, but that’s okay!
Place the baking dish on a baking sheet to catch any drips and bake in the preheated oven for 40-45 minutes, or until the fruit is bubbling and the topping is golden brown.
Allow the cobbler to cool for 10-15 minutes before serving to let the juices thicken.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 60.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
