Peach Dessert
Indulge in the sweet simplicity of this classic Peach Dessert, a warm and comforting recipe that showcases the natural juiciness of fresh peaches. With just 15 minutes of prep time, this dessert combines ripe, tender peaches lightly sweetened with granulated sugar and a hint of fresh lemon juice for brightness. The crowning glory is a buttery, cinnamon-spiced crumble made with rolled oats and brown sugar, creating a delightful golden topping with a perfect crunch. Baked to bubbly perfection in under 35 minutes, this irresistible dessert is best served warm, with a scoop of creamy vanilla ice cream for an extra touch of decadence. Perfect for summer gatherings or a cozy treat any time of year, this recipe is a must-try for peach lovers. Keywords: peach dessert recipe, fresh peach crisp, warm fruit dessert, easy summer desserts.
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 0.5 cup Granulated sugar
- 2 tablespoons Lemon juice
- 0.75 cup All-purpose flour
- 0.5 cup Old-fashioned rolled oats
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter
- 1 scoop per serving Vanilla ice cream (optional for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish and set it aside.
Peel and slice the peaches into thin wedges, then place them in a large mixing bowl.
Add granulated sugar and lemon juice to the peaches. Toss gently until the peaches are well coated, and then transfer them to the prepared baking dish.
In another mixing bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Mix well to ensure even distribution of the ingredients.
Cut the cold unsalted butter into small cubes and add it to the dry mixture. Use your fingers or a pastry cutter to blend the butter into the mixture until it resembles coarse crumbs.
Sprinkle the oat-butter crumble evenly over the peaches in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbly.
Remove from the oven and let it cool for about 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 53.8 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
