Oatmeal Apple Crisp
Elevate your dessert game with this irresistible Oatmeal Apple Crisp—a comforting classic that blends tender, cinnamon-spiced apple slices with a buttery, golden oat crumble. Perfect for fall gatherings or a cozy treat year-round, this easy dessert is made with pantry staples like rolled oats, brown sugar, and warming spices, paired with fresh apples such as Granny Smith or Honeycrisp for a balance of sweet and tart flavors. Ready in just an hour, including prep and bake time, this crisp comes together effortlessly and delivers warm, bubbling goodness with a crunchy topping in every bite. Serve it straight from the oven with a scoop of creamy vanilla ice cream for a decadent finish. Whether you're hosting a holiday dinner or craving a homemade treat, this Apple Oatmeal Crisp is the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 6 medium Apples (such as Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 tablespoon All-purpose flour (for the apple filling)
- 1 cup Old-fashioned rolled oats
- 0.5 cup All-purpose flour (for the topping)
- 0.5 cup Brown sugar, packed
- 0.5 teaspoon Ground cinnamon (for the topping)
- 0.5 cup Unsalted butter, melted
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch square baking dish and set aside.
Peel, core, and slice the apples into thin wedges. Place the apple slices in a large mixing bowl.
Add the granulated sugar, ground cinnamon, lemon juice, and 1 tablespoon of all-purpose flour to the apples. Toss until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish and spread it out into an even layer.
In another mixing bowl, combine the rolled oats, 0.5 cup of all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well.
Pour the melted butter over the oat mixture. Stir until the topping forms a crumbly texture.
Sprinkle the oat crumble evenly over the apple layer in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and bubbling and the topping is golden brown.
Remove from the oven and allow the crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 435.8 g | 158% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 285.3 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1528 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
