Quick and Easy Fruit Crisp
Satisfy your sweet tooth with this Quick and Easy Fruit Crisp, a crowd-pleasing dessert that's as simple to make as it is delicious. Bursting with the natural flavors of juicy mixed fruits like apples, berries, peaches, or pears, this comforting treat is topped with a golden, buttery crumble made from oats, brown sugar, cinnamon, and cold cubed butter. Perfect for busy weeknights or casual get-togethers, this crisp comes together in just 15 minutes of prep time and bakes to perfection in under 40 minutes. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an irresistibly indulgent finish. Whether you're craving a quick dessert or looking for a classic recipe everyone will love, this fruit crisp is your go-to for effortless homemade goodness.
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Recipe Information
Ingredients
- 5 cups mixed fruits (e.g., apples, berries, peaches, or pears)
- 0.25 cups granulated sugar
- 0.25 cups all-purpose flour
- 2 tablespoons lemon juice
- 0.75 cups old-fashioned rolled oats
- 0.5 cups brown sugar
- 0.5 cups all-purpose flour (for topping)
- 1 teaspoons ground cinnamon
- 0.5 cups unsalted butter (cold and cubed)
- 0.25 teaspoons salt
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the mixed fruits, granulated sugar, 1/4 cup of all-purpose flour, and lemon juice. Toss until the fruits are evenly coated, then transfer the mixture to the prepared baking dish.
In a separate bowl, prepare the topping by mixing the oats, brown sugar, 1/2 cup of all-purpose flour, ground cinnamon, and salt.
Add the cubed butter to the topping mixture. Use your fingers or a pastry cutter to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the topping mixture over the fruit in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 49.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
