Berry Delicious Rhubarb Crisp Recipe
Indulge in the perfect balance of tangy and sweet with this Berry Delicious Rhubarb Crisp Recipe! Packed with the vibrant flavors of tart rhubarb and a medley of juicy berries like strawberries, blueberries, and raspberries, this easy baked dessert is topped with a buttery, crunchy oat crumble that’s irresistible. With just 15 minutes of prep, this crisp comes together effortlessly and bakes to golden perfection in under an hour. The secret to its luscious filling lies in a hint of lemon juice and a touch of cornstarch for the ideal texture. Serve it warm with a scoop of vanilla ice cream to elevate this classic comfort treat into a truly unforgettable dessert experience. Perfect for summer gatherings or a cozy family dinner, this rhubarb crisp is your new go-to for showcasing seasonal fruit at its best!
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Recipe Information
Ingredients
- 3 cups (chopped) rhubarb
- 2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
- 0.75 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 0.5 cups all-purpose flour
- 0.5 cups light brown sugar (packed)
- 1 teaspoon ground cinnamon
- 0.5 cups salted butter (cold, cubed)
- optional vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
In a large mixing bowl, combine the chopped rhubarb, mixed berries, granulated sugar, cornstarch, and lemon juice. Gently toss until the fruit is evenly coated. Transfer the mixture to the greased baking dish and spread it out evenly.
In a separate bowl, prepare the crisp topping by mixing together the rolled oats, flour, brown sugar, and ground cinnamon.
Add the cold, cubed butter to the topping mixture. Using your fingers, a pastry cutter, or a fork, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the crisp topping over the fruit mixture in the baking dish, covering the fruit completely.
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove the crisp from the oven and allow it to cool for about 10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
3287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 876 mg | 38% | |
| Total Carbohydrate | 569.0 g | 207% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 417.6 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 835 mg | 64% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2801 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
