Cherries Jubilee Crisp
Indulge in the rich, fruity warmth of this Cherries Jubilee Crisp, a crowd-pleasing dessert that blends the bold sweetness of fresh cherries with a buttery, golden oat crumble. This quick-to-prepare treat starts with plump cherries coated in a luscious mixture of sugar, vanilla, and a hint of cinnamon, enhanced by a touch of lemon juice for brightness. Topped with a crunchy blend of old-fashioned oats, brown sugar, and cold, cubed butter, this crisp bakes to perfection in just 40 minutes, filling your kitchen with its irresistible aroma. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate dessert experience. Perfect for family gatherings or cozy evenings, this easy-to-make recipe will become your go-to treat for showcasing peak-season cherries.
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Recipe Information
Ingredients
- 4 cups fresh cherries (pitted)
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice
- 1.5 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar (packed)
- 0.5 cup unsalted butter (cold, cubed)
- 0.25 teaspoon salt
- 2 scoops vanilla ice cream (for serving, optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
In a large bowl, combine the pitted cherries, granulated sugar, lemon juice, cornstarch, vanilla extract, and ground cinnamon. Stir until the cherries are evenly coated and the mixture is well combined. Transfer the cherry mixture into the prepared baking dish, spreading it out evenly.
In a separate mixing bowl, prepare the crisp topping. Combine the old-fashioned oats, all-purpose flour, brown sugar, and salt. Using a pastry cutter or your fingers, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the topping mixture over the cherries in the baking dish, ensuring the fruit is fully covered.
Place the baking dish into the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbly.
Remove the crisp from the oven and let it cool for 10-15 minutes to allow the filling to set slightly.
Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
2949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 464.1 g | 169% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 326.9 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 440 mg | 34% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2286 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
