Crock Pot Apple Berry Crisp
Transform your dessert game with this irresistibly cozy Crock Pot Apple Berry Crisp! Packed with tender, cinnamon-spiced apples and juicy mixed berries, this slow-cooked treat is topped with a buttery, golden oat crumble that melts in your mouth. Perfect for both fresh and frozen fruits, this easy dessert comes together with just 20 minutes of prep time and simmers to perfection in your crock pot. The warm, fragrant filling pairs beautifully with a crisp topping spiked with hints of nutmeg and brown sugar. Serve it straight from the pot with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate comforting dessert that's made to impress. This effortless recipe is a must-try for anyone looking to create a crowd-pleasing, homestyle dessert with minimal fuss!
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Recipe Information
Ingredients
- 6 large Apples (peeled, cored, and sliced)
- 2 cups Mixed berries (fresh or frozen)
- 0.5 cups Granulated sugar
- 1 teaspoons Ground cinnamon
- 1 tablespoons Lemon juice
- 0.5 cups All-purpose flour
- 1 cups Old-fashioned oats
- 0.75 cups Brown sugar (packed)
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- Vanilla ice cream or whipped cream (for serving, optional)
Instructions
Prepare the fruit filling: In a large bowl, combine the sliced apples, mixed berries, granulated sugar, cinnamon, and lemon juice. Toss until the fruit is evenly coated.
Add the fruit mixture to the bottom of your crock pot in an even layer.
Prepare the topping: In another bowl, mix together the flour, oats, brown sugar, nutmeg, and salt.
Add the cubed butter to the topping mixture. Using a pastry cutter, two forks, or your hands, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Spread the topping evenly over the fruit in the crock pot.
Cover the crock pot with the lid and cook on high for 2.5 to 3 hours, or until the fruit is tender and the topping is golden and set.
Once done, remove the lid and let the crisp cool slightly for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 55.7 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
