Peach Cobbler Dump Cake
Indulge in the effortless charm of a Peach Cobbler Dump Cake, a fuss-free dessert that combines sweet, syrupy peaches with a buttery golden crust. Perfect for busy days or last-minute gatherings, this recipe requires just five minutes of prep and transforms pantry staples into a delectable treat. Canned peaches, yellow cake mix, and unsalted butter layer together in a 9x13-inch pan, while optional cinnamon and brown sugar enhance the warm, comforting flavors. Baked to golden perfection in under an hour, this cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're entertaining guests or craving something sweet, this quick and easy peach cobbler cake promises maximum flavor with minimal effort—a true crowd-pleaser!
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Recipe Information
Ingredients
- 29 ounces canned sliced peaches in syrup
- 15.25 ounces yellow cake mix
- 1 cup unsalted butter
- 1 teaspoon ground cinnamon (optional)
- 2 tablespoons brown sugar (optional)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with nonstick cooking spray or butter.
Pour the entire can of sliced peaches (including the syrup) into the baking dish, spreading them evenly.
If desired, sprinkle ground cinnamon and brown sugar over the peaches for an added depth of flavor.
Evenly sprinkle the dry yellow cake mix over the peaches, ensuring it covers them completely.
Slice the unsalted butter into thin pieces and place the slices evenly across the surface of the cake mix.
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the peach filling is bubbly.
Remove from the oven and let the cake cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for added indulgence.
Nutrition Facts
Calories |
3221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.1 g | 180% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2222 mg | 97% | |
| Total Carbohydrate | 521.1 g | 189% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 343.2 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 548 mg | 42% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
