Crock Pot Peach Dump Dessert
Transform your dessert game with this irresistibly easy Crock Pot Peach Dump Dessert! Perfect for busy weeknights or last-minute gatherings, this no-fuss recipe combines the sweet juiciness of canned peaches with the buttery richness of yellow cake mix—all effortlessly cooked in your slow cooker. In just 5 minutes of prep and a few simple steps, your kitchen will be filled with the warm, inviting aroma of bubbling peaches and cinnamon-scented cake. The best part? The crock pot does all the work, delivering a golden, cobbler-like dessert that pairs beautifully with a scoop of vanilla ice cream. It's the ultimate comforting treat with minimal effort, making it a must-try for peach lovers and slow cooker enthusiasts alike!
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Recipe Information
Ingredients
- 2 15-ounce cans Canned peaches (in heavy syrup or juice)
- 1 box (approximately 15.25 ounces) Yellow cake mix
- 1 cup Unsalted butter
- 1 teaspoon Ground cinnamon (optional)
- 1 pint Vanilla ice cream (for serving, optional)
Instructions
Lightly grease the inside of your crock pot with nonstick cooking spray or a very thin layer of butter to prevent sticking.
Pour both cans of peaches, including their syrup or juice, into the crock pot.
If desired, sprinkle the ground cinnamon evenly over the peaches for extra flavor.
Evenly sprinkle the yellow cake mix directly over the peaches, ensuring it covers them completely without mixing.
Slice the unsalted butter into thin pats and evenly distribute them across the top of the cake mix layer.
Cover the crock pot with its lid and cook on HIGH for 2 hours or LOW for 3-4 hours, until the top is golden brown and the peaches are bubbly.
Once done, allow the dessert to cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream for an extra indulgent treat, if desired.
Nutrition Facts
Calories |
4974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.1 g | 337% | |
| Saturated Fat | 158.8 g | 794% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 2650 mg | 115% | |
| Total Carbohydrate | 607.3 g | 221% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 413.2 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1332 mg | 102% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2457 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
