Dump Peach Cobbler
Indulge in the ultimate comfort dessert with this effortless Dump Peach Cobbler recipe, a sweet treat that combines rich flavors and minimal prep work. With just four simple ingredients—canned peaches in syrup, yellow cake mix, butter, and a hint of cinnamon—this cobbler comes together in minutes and bakes to golden perfection in under an hour. The juicy peaches mingle with the buttery, cinnamon-scented topping for a dessert that’s as satisfying as it is simple. Perfect for busy weeknights or last-minute gatherings, this fuss-free cobbler pairs beautifully with a scoop of creamy vanilla ice cream for an extra indulgence. Whether you're a novice baker or a seasoned pro, this peach cobbler is a fail-proof crowd-pleaser you’ll make again and again!
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Recipe Information
Ingredients
- 2 15-ounce cans canned peaches in syrup
- 1 box yellow cake mix
- 1 cup unsalted butter
- 1 teaspoon ground cinnamon
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish to prevent sticking.
Open the canned peaches and pour the entire contents (peaches and syrup) into the prepared dish.
Evenly spread the dry yellow cake mix over the top of the peaches. Do not stir.
Cut the butter into thin slices and arrange them evenly across the surface of the cake mix.
Sprinkle ground cinnamon over the top for added flavor.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbling around the edges.
Remove the cobbler from the oven and let it cool slightly before serving.
For an extra indulgent treat, serve warm with a scoop of vanilla ice cream on top.
Nutrition Facts
Calories |
3233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.1 g | 191% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 2363 mg | 103% | |
| Total Carbohydrate | 496.6 g | 181% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 323.6 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 605 mg | 47% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1425 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
