Cinnamon Rolls Using Cake Mix
Transform your breakfast or dessert routine with these irresistibly soft and fluffy Cinnamon Rolls Using Cake Mix! This quick and innovative recipe combines the convenience of yellow cake mix with traditional baking techniques, creating perfectly sweet and tender rolls that practically melt in your mouth. Filled with a rich swirl of buttery cinnamon and brown sugar goodness, these rolls bake to golden perfection and are finished with a silky vanilla glaze. With minimal prep time and a creative twist on classic cinnamon rolls, this recipe is perfect for home bakers looking to impress. Serve them warm for a decadent treat that’s ideal for brunch gatherings, holiday mornings, or indulgent snacks. Keywords: cinnamon rolls using cake mix, easy cinnamon rolls, cake mix recipes, homemade cinnamon rolls, soft cinnamon rolls.
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Recipe Information
Ingredients
- 1 box (15.25 oz) Yellow cake mix
- 4 cups All-purpose flour
- 2.25 teaspoons (1 packet) Active dry yeast
- 2 cups Warm water
- 6 tablespoons (softened) Unsalted butter
- 1 cup (packed) Brown sugar
- 2 tablespoons Ground cinnamon
- 1.5 cups Powdered sugar
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the cake mix, all-purpose flour, and active dry yeast.
Add the warm water to the dry ingredients and mix until a sticky dough forms.
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (approximately 16x10 inches).
Spread the softened butter evenly over the surface of the dough.
In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
Starting with the long edge, tightly roll the dough into a log. Pinch the seam to seal it.
Using a sharp knife or dental floss, cut the log into 12 equal slices.
Place the slices in a greased 9x13-inch baking dish, leaving a little space between each roll. Cover with a towel and let them rise for another 30 minutes.
Preheat your oven to 350°F (175°C).
Bake the cinnamon rolls in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
While the rolls are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
Once the cinnamon rolls are out of the oven, allow them to cool slightly before drizzling the glaze generously over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
5454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 2249 mg | 98% | |
| Total Carbohydrate | 1054.6 g | 383% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 514.7 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 836 mg | 64% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 1601 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
