Crock Pot Peach Cobbler
Indulge in the irresistible comfort of Crock Pot Peach Cobbler—an easy, slow-cooked dessert bursting with sweet, juicy peaches and warm spices like cinnamon and nutmeg. This fuss-free recipe layers tender peaches in syrup with a buttery, golden topping made from yellow cake mix and melted butter, creating a perfectly crisp yet gooey cobbler. With just 10 minutes of prep time, your Crock-Pot does all the work, filling your home with the mouthwatering aroma of old-fashioned goodness. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate cozy treat that's perfect for family dinners or gatherings. Simple, delicious, and crowd-pleasing, this peach cobbler is a must-try!
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Recipe Information
Ingredients
- 2 15-ounce cans canned sliced peaches in syrup
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 box yellow cake mix
- 0.5 cup unsalted butter
- 4 scoops vanilla ice cream (optional, for serving)
Instructions
Lightly grease the inside of the Crock-Pot with non-stick cooking spray or a small amount of butter to prevent sticking.
Drain one can of peaches completely, but reserve the syrup from the second can.
Add the peaches and the reserved peach syrup to the slow cooker.
Sprinkle the brown sugar, ground cinnamon, and ground nutmeg evenly over the peaches, stirring gently to combine.
Evenly sprinkle the dry yellow cake mix over the peach mixture, ensuring it covers the surface completely. Do not stir.
Thinly slice the butter and distribute the slices evenly over the cake mix layer. This helps ensure even melting and cooking.
Cover the Crock-Pot with its lid and cook on high for 2 1/2 to 3 hours, or until the topping is golden and firm to the touch.
Once cooked, uncover the lid slightly and let the cobbler cool for 10-15 minutes to allow it to set and reduce excess moisture.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
3570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 639.5 g | 233% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 468.7 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 957 mg | 74% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1445 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
