Slow Cooker Peach Cobbler
Indulge in the ultimate comfort dessert with this Slow Cooker Peach Cobbler—a fuss-free recipe that delivers rich, caramelized peaches and a perfectly golden cake topping, all with minimal effort. Using canned peaches in syrup, a box of yellow cake mix, and a touch of warm cinnamon and brown sugar, this cobbler comes together in just 10 minutes of prep time. The slow cooker does the rest, creating a fragrant, bubbling dessert that’s perfect for family dinners or potlucks. Top it off with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an irresistible treat. Whether you're craving something sweet on a busy day or looking to impress with an easy dessert, this Slow Cooker Peach Cobbler is a guaranteed hit!
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Recipe Information
Ingredients
- 60 oz canned peaches (in syrup)
- 1 box yellow cake mix
- 8 tbsp unsalted butter
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp brown sugar
- optional: vanilla ice cream or whipped cream
Instructions
Lightly grease the inside of your slow cooker with non-stick spray or butter to prevent sticking.
Drain one can of peaches completely and add both the drained peaches and the undrained can (with syrup) to the slow cooker.
Sprinkle the ground cinnamon, brown sugar, and vanilla extract over the peaches. Stir gently to combine.
Evenly pour the dry yellow cake mix over the peach mixture, making sure it fully covers the peaches but do not stir.
Melt the butter and drizzle it evenly over the cake mix. Try to cover as much of the surface as possible.
Cover the slow cooker with the lid and set it to 'High' heat. Cook for approximately 2.5 to 3 hours, or until the top is golden brown and the peaches are bubbly.
Once cooked, turn off the slow cooker and let the cobbler cool slightly for 10-15 minutes to set.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired, and enjoy!
Nutrition Facts
Calories |
4011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.1 g | 192% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 696.8 g | 253% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 499.8 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 705 mg | 54% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2778 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
