Fresh Peach Crisp
Savor the sweet essence of summer with this irresistible Fresh Peach Crisp, a dessert bursting with juicy, ripe peaches and topped with a golden, buttery oat crumb. Perfectly balanced with a hint of citrus from fresh lemon juice and spiced with warm ground cinnamon, this classic dessert brings comforting flavors to your table. The crisp oat topping, made with rolled oats, brown sugar, and cold diced butter, turns irresistibly crunchy as it bakes to golden perfection. Quick to prepare in just 20 minutes and ready to serve in under an hour, this easy peach crisp recipe is your go-to for a crowd-pleasing dessert. Enjoy it warm straight from the oven, and don’t forget to top it with a scoop of creamy vanilla ice cream for an extra indulgent treat. Perfect for family gatherings, potlucks, or a cozy night in, this peach crisp is a must-have addition to your recipe collection.
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Recipe Information
Ingredients
- 6 whole (medium-sized) ripe peaches
- 0.25 cups granulated sugar
- 1 tablespoon all-purpose flour (for filling)
- 1 tablespoon lemon juice
- 0.75 cups old-fashioned rolled oats
- 0.75 cups all-purpose flour (for topping)
- 0.5 cups light brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cups (cold, diced into small cubes) unsalted butter
- optional vanilla ice cream (optional, for serving)
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
Peel the peaches by blanching them in boiling water for 30 seconds, then plunge into ice water. The skins should easily slide off. Slice the peaches into 1/2-inch thick wedges.
In a large bowl, combine the sliced peaches, granulated sugar, 1 tablespoon of flour, and lemon juice. Toss to coat evenly, then transfer the mixture to the prepared baking dish.
In a medium bowl, mix the rolled oats, 3/4 cup of flour, brown sugar, and cinnamon. Add the cold, diced butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Sprinkle the oat mixture evenly over the peaches in the baking dish.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Allow the peach crisp to cool for 10–15 minutes before serving. Serve warm, optionally paired with vanilla ice cream.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 325.3 g | 118% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 191.8 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 284 mg | 22% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2368 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
