Peach Raspberry Crisp
Indulge in the ultimate summer dessert with this irresistible Peach Raspberry Crisp, a tantalizing blend of fresh, juicy peaches and tart raspberries nestled beneath a crumbly, golden oat topping. With just 15 minutes of prep time, this easy-to-make crisp is the perfect balance of sweet, tangy, and buttery flavors. A hint of cinnamon in the topping adds warmth, while a splash of lemon juice brightens the luscious fruit filling. Baked to perfection in under 40 minutes, this crisp is a must-try for any occasion, whether served on its own or topped with a scoop of creamy vanilla ice cream. Perfect for showcasing seasonal produce, this dessert is sure to become a family favorite!
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Recipe Information
Ingredients
- 6 medium (pitted, peeled, and sliced) fresh peaches
- 1 cup fresh raspberries
- 0.5 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 0.75 cup all-purpose flour
- 0.75 cup old-fashioned rolled oats
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup (cold, cut into small cubes) unsalted butter
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the sliced peaches and raspberries. Sprinkle with granulated sugar, cornstarch, and lemon juice. Gently toss to coat the fruit evenly. Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer.
In a separate mixing bowl, prepare the topping by combining the all-purpose flour, rolled oats, brown sugar, and ground cinnamon. Mix well.
Add the cold, cubed butter to the topping mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the topping over the fruit mixture in the baking dish, ensuring the entire surface is covered.
Bake the crisp in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove the crisp from the oven and let it cool for 10-15 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
2209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 411.4 g | 150% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 267.5 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 310 mg | 24% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2515 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
