Easy and Quick Peach Crisp
Indulge in the comforting warmth of an *Easy and Quick Peach Crisp*, a dessert that transforms sweet, juicy peaches into a bubbling masterpiece topped with a golden, buttery crumble. This recipe delivers the perfect balance of flavors, with a touch of cinnamon and brown sugar in the crisp topping complementing the natural sweetness of fresh peaches. Ready in just 45 minutes, it’s an ideal quick dessert for busy weeknights or last-minute gatherings. The crumbly oat topping, made with pantry staples like rolled oats, flour, and cold butter, provides a satisfyingly crunchy contrast to the soft, tender peach filling. Serve it warm, straight out of the oven, with a generous scoop of vanilla ice cream for an irresistible treat that embodies the essence of homemade comfort. Perfect for summer parties or cozy evenings, this peach crisp is simplicity and flavor at its finest.
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 0.25 cup Granulated sugar
- 1 tablespoon Lemon juice
- 0.5 cup All-purpose flour
- 0.5 cup Old-fashioned rolled oats
- 0.5 cup Light brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 4 tablespoons Unsalted butter (cold)
- 1 scoop per serving Vanilla ice cream (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
Peel and slice the peaches into thin wedges, then place them into the prepared baking dish.
Sprinkle the peaches with granulated sugar and drizzle with lemon juice. Toss gently to coat and spread the mixture evenly in the dish.
In a medium mixing bowl, combine the flour, rolled oats, light brown sugar, cinnamon, and salt.
Cut the cold unsalted butter into small cubes and add it to the oat mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the peaches, ensuring they are fully covered.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peach filling is bubbly.
Remove from the oven and let cool slightly before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 678 mg | 30% | |
| Total Carbohydrate | 361.9 g | 132% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 266.8 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 284 mg | 22% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2760 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
