Oatmeal Apple Pear Crisp
Indulge in the cozy, sweet flavors of fall with this homemade Oatmeal Apple Pear Crisp, a dessert that combines juicy apples and pears with a buttery oat topping for the perfect balance of texture and taste. This easy-to-make crisp features a cinnamon-spiced fruit filling that’s brightened with a splash of lemon juice, all tucked beneath a golden crumble made with old-fashioned rolled oats, brown sugar, and cold, cubed butter. Baked to golden perfection in just 40 minutes, this crisp is not only irresistibly delicious but also versatile—pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-decadent finish. Perfect for family gatherings, holidays, or a cozy night in, this comforting dessert is sure to be a crowd-pleaser. Keywords: oatmeal apple pear crisp, fruit crisp recipe, apple pear dessert, fall dessert idea, easy homemade crisp.
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Recipe Information
Ingredients
- 3 medium, peeled, cored, and sliced Apples
- 3 medium, peeled, cored, and sliced Pears
- 3 tablespoons Granulated sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cinnamon
- 1 tablespoon All-purpose flour
- 1 cup Old-fashioned rolled oats
- 0.5 cup All-purpose flour
- 0.5 cup, packed Light brown sugar
- 6 tablespoons, cold and cubed Unsalted butter
- 0.25 teaspoon Salt
- Vanilla ice cream or whipped cream (optional for serving)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the sliced apples and pears with the granulated sugar, lemon juice, cinnamon, and 1 tablespoon of all-purpose flour. Toss until the fruit is evenly coated.
Transfer the fruit mixture into the prepared baking dish, spreading it out in an even layer.
In a separate medium mixing bowl, combine the rolled oats, 1/2 cup of all-purpose flour, brown sugar, and salt. Mix the dry ingredients until well combined.
Add the cubed cold butter to the oat mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the oat topping over the fruit layer in the baking dish.
Place the baking dish on the middle rack of the preheated oven. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
Remove the crisp from the oven and allow it to cool for 10 minutes before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra treat.
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 694 mg | 30% | |
| Total Carbohydrate | 419.6 g | 153% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 263.3 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 322 mg | 25% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1876 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
