Peach and Blueberry Casserole
Sweet, juicy peaches and plump blueberries come together in this delightful Peach and Blueberry Casserole, an easy dessert bursting with summer fruit flavor. This irresistible recipe features a luscious fruit filling enhanced with a splash of vanilla and a hint of zesty lemon juice, all topped with a golden, buttery crumble made from rolled oats, brown sugar, and a touch of cinnamon. Ready in under an hour, this casserole is perfect for backyard barbecues, potlucks, or cozy evenings at home. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a comforting treat that will have everyone coming back for seconds. Whether you’re celebrating peak peach season or satisfying a craving for a home-baked dessert, this dish is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Fresh peaches
- 1 cup Fresh blueberries
- 0.5 cup Granulated sugar
- 0.75 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup (cold, diced) Unsalted butter
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch (or similarly sized) baking dish with butter or non-stick spray.
Peel the peaches (optional) and slice them into thin wedges. Place the peach slices and blueberries in a large mixing bowl.
Add granulated sugar, vanilla extract, and lemon juice to the fruit. Gently toss to coat the fruit evenly. Pour the mixture into the prepared baking dish, spreading it out evenly.
In a separate mixing bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon.
Add the diced cold butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the fruit in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove from the oven and let the casserole cool for at least 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream or whipped cream for an extra treat.
Nutrition Facts
Calories |
1967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 371.2 g | 135% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 253.7 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2048 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
