Easy As Pie Peaches
Capture the essence of summer in every bite with "Easy As Pie Peaches," a delightfully simple dessert that shines with the natural sweetness of fresh, ripe peaches. This quick and easy recipe combines juicy peach slices tossed with warm cinnamon, vanilla, and a hint of lemon juice, topped with a buttery crumble made from rolled oats, brown sugar, and flour. Baked to golden perfection in just 25 minutes, this effortless treat is ideal for weeknight desserts or casual gatherings. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream to elevate this comforting classic. Perfect for peach season, "Easy As Pie Peaches" is a must-try for fruit dessert lovers looking for simplicity and flavor.
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Recipe Information
Ingredients
- 6 whole ripe peaches
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons all-purpose flour
- 3 tablespoons old-fashioned rolled oats
- 3 tablespoons brown sugar
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 pinch pinch of salt
Instructions
Preheat your oven to 375°F (190°C).
Wash the peaches, then cut them in half and remove the pits. Slice each peach half into approximately 4-6 wedges and place the slices into a mixing bowl.
To the bowl of peach slices, add granulated sugar, ground cinnamon, lemon juice, and vanilla extract. Toss gently to coat the peaches evenly.
In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, a pinch of salt, and cold unsalted butter. Use a fork or your fingers to blend the mixture until it resembles coarse crumbs.
Transfer the seasoned peach slices into an 8-inch (or similar-sized) baking dish, ensuring they are spread out evenly.
Sprinkle the crumble mixture evenly over the top of the peaches.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling.
Remove the dish from the oven and let the dessert cool for about 5 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 182.4 g | 66% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 140.4 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1861 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
