Fresh Fruit Crisp
Sweet, simple, and utterly satisfying, this Fresh Fruit Crisp is the ultimate dessert for any season. Made with your choice of juicy fruits—think apples, peaches, berries, or a delightful medley—this recipe combines a luscious, bubbling fruit filling with a buttery, cinnamon-kissed oat topping that bakes to golden perfection. It’s a breeze to prepare, with just 20 minutes of prep time before your oven does the rest of the work. The addition of vanilla extract and a splash of lemon juice enhances the natural sweetness and brightness of the fruit, while the crumbly topping boasts the perfect balance of texture and flavor. Serve this warm, rustic dessert with a scoop of creamy vanilla ice cream or a dollop of whipped cream to elevate it into a show-stopping treat. Easy to customize and irresistibly cozy, this fruit crisp is a go-to recipe for all occasions, from casual family dinners to special gatherings.
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Recipe Information
Ingredients
- 6 cups fresh fruit of your choice (e.g., apples, peaches, berries, or a mix)
- 0.33 cups granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoons vanilla extract
- 1 tablespoons lemon juice
- 1 cups rolled oats
- 0.75 cups all-purpose flour
- 0.5 cups light brown sugar
- 1 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (cold, cut into cubes)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch square baking dish or similar-sized dish.
Prepare the fruit filling: In a large bowl, combine the fresh fruit, granulated sugar, cornstarch, vanilla extract, and lemon juice. Mix well to coat all the fruit evenly.
Pour the fruit mixture into the prepared baking dish, spreading it out into an even layer.
Make the topping: In a medium bowl, stir together the rolled oats, flour, brown sugar, cinnamon, and salt.
Add the cold cubed butter to the topping mixture. Use a pastry cutter, fork, or your hands to combine the ingredients until the mixture is crumbly and resembles coarse sand with pea-sized chunks of butter.
Sprinkle the oat topping evenly over the fruit layer in the baking dish.
Bake in the preheated oven for 35–40 minutes, or until the fruit is bubbling and the topping is golden brown.
Remove the crisp from the oven and let it cool for 10–15 minutes to allow the juices to settle.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
2895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 534 mg | 23% | |
| Total Carbohydrate | 479.3 g | 174% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 300.5 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 296 mg | 23% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2455 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
