Peach Almond Crisp
Indulge in the comforting flavors of summer with this irresistible Peach Almond Crisp, a dessert that perfectly marries juicy, ripe peaches with a delightfully nutty almond-oat crumble. This recipe combines fresh peaches sweetened with a hint of sugar, a splash of lemon juice for brightness, and a touch of vanilla for depth, all topped with a buttery, golden-brown mixture of rolled oats, sliced almonds, and warm cinnamon. Ready in under an hour, this easy-to-make crisp boasts a satisfying contrast of soft, bubbling fruit and crunchy topping, making it the ultimate treat for gatherings or cozy nights at home. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream, and let this classic dessert shine as a summer staple. Perfect for peach lovers, this Peach Almond Crisp is a must-try recipe for anyone seeking a combination of simple ingredients and unforgettable flavor.
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Recipe Information
Ingredients
- 6 medium ripe peaches
- 0.5 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 0.75 cup rolled oats
- 0.5 cup sliced almonds
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Peel the peaches and slice them into 1/2-inch wedges. Place the slices in a large mixing bowl.
Add granulated sugar, all-purpose flour, lemon juice, and vanilla extract to the peaches. Mix until the peaches are evenly coated. Pour the peach mixture into a 9-inch baking dish and spread it out evenly.
In another mixing bowl, combine rolled oats, sliced almonds, brown sugar, ground cinnamon, and salt. Mix well.
Cut the unsalted butter into small cubes and add it to the oat and almond mixture. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
Sprinkle the crumb mixture evenly over the peaches in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
Remove from the oven and let the crisp cool for 10 minutes.
Serve warm, optionally paired with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 328.2 g | 119% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 249.2 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2652 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
