Peach Berry Betty
Indulge in the warm, comforting flavors of a Peach Berry Betty—a delightful spin on classic fruit desserts that's as easy as it is irresistible. Fresh, juicy peaches and a medley of vibrant berries create a luscious, tangy-sweet filling, perfectly balanced with a touch of cinnamon and lemon juice. This effortless dessert is crowned with a buttery oat crumble, offering a golden, crisp topping that contrasts beautifully with the bursting fruit beneath. Ready in under an hour, this Peach Berry Betty is perfect for weeknight treats or gatherings, and it pairs beautifully with a scoop of vanilla ice cream for the ultimate dessert experience. Let the combination of fresh seasonal fruit and simple pantry ingredients become your new favorite go-to recipe!
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Recipe Information
Ingredients
- 4 large fresh peaches
- 2 cups mixed berries (blueberries, raspberries, or blackberries)
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 cup all-purpose flour
- 0.5 cup light brown sugar
- 0.5 cup cold unsalted butter, cubed
- 0.5 cup rolled oats
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish with butter or non-stick cooking spray.
Peel the peaches, remove the pits, and slice them into thin wedges. In a large mixing bowl, combine the peach slices and mixed berries.
Add the granulated sugar, lemon juice, ground cinnamon, and salt to the fruit mixture. Toss gently to coat the fruit evenly. Pour the fruit mixture into the prepared baking dish and set aside.
In a separate bowl, whisk together the all-purpose flour and light brown sugar. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir the rolled oats into the crumb mixture. Sprinkle the topping evenly over the fruit in the baking dish, ensuring full coverage.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove the Peach Berry Betty from the oven and allow it to cool for 5-10 minutes. Serve warm with scoops of vanilla ice cream, if desired.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 52.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
