Peach Blueberry Crisp
Dive into the delightful flavors of summer with this Peach Blueberry Crisp, a perfect combination of juicy ripe peaches and plump blueberries baked to bubbly perfection. Topped with a golden, crumbly blend of oats, brown sugar, and a hint of cinnamon, this dessert strikes the perfect balance between sweet and tangy. A dash of vanilla and a splash of lemon juice enhance the natural fruit flavors, while butter lends richness to the irresistible crisp topping. Ready in just an hour, this versatile treat is great for casual family dinners or special occasions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comforting dessert experience.
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Recipe Information
Ingredients
- 4 ripe peaches
- 1 cup blueberries
- 0.25 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup old-fashioned oats
- 0.5 cup light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish and set aside.
Peel the peaches, remove the pits, and slice them into thin wedges.
In a large mixing bowl, combine the peach slices, blueberries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss gently to coat the fruit evenly and transfer the mixture to the prepared baking dish.
In another bowl, prepare the topping by mixing the flour, oats, light brown sugar, ground cinnamon, and salt.
Cut the cold unsalted butter into small cubes and add it to the topping mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Spread the oat topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove from the oven and let it cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 332.5 g | 121% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 214.8 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
