Pastrami Cheese Burgers
Get ready to elevate your burger game with these indulgent Pastrami Cheese Burgers! This recipe combines juicy, perfectly seasoned ground beef patties topped with melty cheddar cheese and generous layers of smoky, thinly sliced pastrami. Nestled on buttery toasted buns and complemented by a tangy homemade Dijon mayo sauce, fresh lettuce, ripe tomato, and crunchy pickles, these burgers deliver a symphony of flavors and textures in every bite. Quick to prepare in just 30 minutes, they’re perfect for a weeknight dinner or a weekend barbecue. Whether served with crispy fries or a refreshing side salad, these gourmet-style burgers are guaranteed to impress your family and friends. Make these Pastrami Cheese Burgers your go-to for ultimate comfort food with a deli-inspired twist!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 8 ounces Pastrami, thinly sliced
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 2 tablespoons Mayonnaise
- 2 tablespoons Dijon mustard
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 8 slices Pickles, sliced
- 1 tablespoon Unsalted butter
- 1 tablespoon Vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat.
Divide the beef mixture into four equal portions and shape them into burger patties, about 1/2 inch thick. Use your thumb to make a small indentation in the center of each patty to help them cook evenly.
Heat a large skillet or griddle over medium-high heat. Add the vegetable oil and swirl to coat the surface.
Place the patties in the skillet and cook for 3-4 minutes per side, or until they are browned and cooked to your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
While the patties are cooking, warm the pastrami slices in a separate skillet over medium heat, flipping occasionally, until heated through.
Toast the burger buns by melting the butter in a clean skillet or griddle and placing the cut sides of the buns face-down until golden and crispy.
In a small bowl, mix the mayonnaise and Dijon mustard to create the burger sauce.
Assemble the burgers by spreading the sauce on the bottom halves of the toasted buns. Layer with lettuce leaves, a cooked burger patty with melted cheese, warmed pastrami slices, tomato slices, and pickles. Top with the other halves of the buns.
Serve the pastrami cheese burgers immediately with your choice of sides, such as fries or a side salad. Enjoy!
Nutrition Facts
Calories |
3491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.4 g | 313% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 772 mg | 257% | |
| Sodium | 8204 mg | 357% | |
| Total Carbohydrate | 105.5 g | 38% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 14.7 g | ||
| Protein | 207.6 g | 415% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1175 mg | 90% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3035 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
