Super Bowl Burgers
Elevate your game day with these irresistible Super Bowl Burgers, a crowd-pleasing recipe that’s destined to be the MVP of your party spread! Made with perfectly seasoned 80/20 ground beef infused with garlic powder and a splash of Worcestershire sauce, these juicy patties are grilled to perfection and topped with melty cheddar cheese. Served on buttery, toasted brioche buns and layered with crisp lettuce, fresh tomato slices, tangy pickles, and a touch of red onion, each bite bursts with flavor. Customize these ultimate burgers with classic condiments like ketchup, mayonnaise, and mustard, or let your guests create their own masterpieces. With just 30 minutes from prep to plate, these easy-to-make burgers are perfect for feeding a crowd. Pair them with fries, chips, or your favorite game-day sides, and watch them disappear faster than a touchdown pass!
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 blend)
- 2 teaspoons kosher salt
- 1.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 8 pieces cheddar cheese slices
- 8 pieces brioche burger buns
- 2 tablespoons unsalted butter (melted)
- 8 pieces lettuce leaves
- 8 pieces tomato slices
- 16 pieces pickles
- 0.5 cup ketchup
- 0.5 cup mayonnaise
- 0.25 cup mustard
- 1 medium red onion (thinly sliced)
Instructions
In a large mixing bowl, gently combine the ground beef, kosher salt, black pepper, garlic powder, and Worcestershire sauce. Mix just until combined; avoid overmixing to keep the burgers tender.
Divide the meat mixture into 8 equal portions and shape them into patties about ¾-inch thick. Using your thumb, press a shallow indentation in the center of each patty to prevent them from puffing up while cooking.
Preheat your grill or stovetop grill pan to medium-high heat. Lightly oil the grates or the surface of the pan to prevent sticking.
Place the patties on the grill and cook for 3-4 minutes per side for medium doneness (longer if you prefer well-done). During the last 1-2 minutes of cooking, place a slice of cheddar cheese on each patty to melt.
While the patties cook, brush the inside of the brioche burger buns with melted butter. Toast them on the grill or in a skillet until golden brown, about 1-2 minutes.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun. Top with a cooked burger patty, a tomato slice, two pickle slices, and a few onion slices.
Spread ketchup, mayonnaise, and mustard on the top half of each bun, or offer these condiments on the side for guests to customize their burgers.
Cover the burgers with the top halves of the buns and serve immediately. Pair with chips, fries, or your favorite Super Bowl snacks!
Nutrition Facts
Calories |
1958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.7 g | 207% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 4987 mg | 217% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 29.5 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1878 mg | 144% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
