Burgers with a Special Touch
Transform your burger night with these irresistible Burgers with a Special Touch, a gourmet-inspired recipe that elevates classic flavors to a whole new level. Featuring juicy, perfectly seasoned beef patties cooked to tender perfection and topped with rich, melty cheddar cheese, these burgers are enhanced by a medley of caramelized onions and a delectable homemade special sauce made with tangy pickle juice, Dijon mustard, and creamy mayonnaise. Nestled in buttery, toasted brioche buns and layered with fresh lettuce, ripe tomatoes, and crisp pickles, every bite delivers a harmonious blend of savory, sweet, and tangy flavors. Quick and easy to prepare in just 35 minutes, these burgers are perfect for weeknight dinners or entertaining. Pair with crispy fries or a side salad for a complete meal, and get ready to savor the ultimate burger experience!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tbsp vegetable oil
- 1 yellow onion, thinly sliced
- 1 tbsp butter
- 0.25 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp pickle juice
- 4 brioche burger buns
- 4 cheddar cheese slices
- 4 leaves lettuce
- 4 tomato slices
- 8 slices pickles, sliced
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Divide into 4 equal portions and shape into patties, about ¾ inch thick. Press a small indentation in the center of each patty with your thumb to prevent puffing during cooking.
Heat a skillet or grill pan over medium-high heat. Add the vegetable oil and swirl to coat. Cook the patties for 3-4 minutes on one side or until well-browned. Flip, top each with a cheese slice, and cook for another 3-4 minutes until the cheese melts and the patties are cooked to your desired doneness. Remove from skillet and rest for 3-5 minutes.
In the same skillet, add the butter and let it melt over medium heat. Add the thinly sliced onions and cook for 8-10 minutes, stirring occasionally, until caramelized and golden brown. Remove from skillet and set aside.
In a small bowl, prepare the special sauce by mixing the mayonnaise, ketchup, Dijon mustard, and pickle juice until smooth. Taste and adjust seasoning, if necessary.
Toast the brioche buns on a dry skillet or under the broiler for 1-2 minutes until golden brown.
Assemble the burgers: Spread a generous layer of the special sauce on the bottom bun. Add a lettuce leaf, followed by a slice of tomato, a cooked patty with melted cheese, caramelized onions, a couple of pickle slices, and finally the top bun.
Serve immediately with your favorite side dishes like French fries or a fresh salad. Enjoy your gourmet burgers with a special twist!
Nutrition Facts
Calories |
3258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.6 g | 297% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 6262 mg | 272% | |
| Total Carbohydrate | 161.4 g | 59% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 33.0 g | ||
| Protein | 131.5 g | 263% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1143 mg | 88% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1913 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
