Double Cheese Cheeseburgers
Indulge in the ultimate comfort food with these mouthwatering Double Cheese Cheeseburgers, a flavor-packed recipe that takes classic cheeseburgers to the next level! Featuring perfectly seasoned ground beef patties, these burgers are crowned with a luscious duo of melted cheddar and Swiss cheese for an irresistible gooey topping. Served on buttery, toasted brioche buns and layered with crisp lettuce, juicy tomato slices, and tangy pickles, each bite is a savory delight. The quick prep time and easy-to-follow instructions make this recipe a must-try for any burger enthusiast. Whether you’re hosting a backyard barbecue or craving an indulgent dinner, these Double Cheese Cheeseburgers are sure to become your go-to for juicy, cheesy perfection.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 4 slices Swiss cheese slices
- 4 pieces Burger buns (preferably brioche)
- 2 tablespoons Butter
- 4 pieces Lettuce leaves
- 8 slices Tomato slices
- 8 slices Pickles (optional)
- 4 tablespoons Ketchup
- 4 tablespoons Mayonnaise
- 2 tablespoons Yellow mustard
- 1 tablespoon Vegetable oil
Instructions
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overmix.
Divide the meat mixture into four equal portions and shape them into patties about 1/2-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up during cooking.
Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil to the pan and heat until shimmering.
Place the patties in the pan and cook for 3-4 minutes on the first side until a crust forms. Flip the patties and cook for another 2-3 minutes.
Top each patty with one slice of cheddar cheese and one slice of Swiss cheese. Cover the pan with a lid or aluminum foil and cook for another 1-2 minutes until the cheese melts and the patties are cooked to your desired doneness.
While the patties are cooking, toast the burger buns. Spread the butter on the cut sides of the buns and place them on a hot skillet or grill pan until golden brown, about 1-2 minutes.
Assemble the burgers: Spread ketchup, mayonnaise, and mustard on the bottom halves of the buns. Add a lettuce leaf, two slices of tomato, and two pickle slices (if using).
Place the cheesy patties on top of the prepared buns, then cover with the top buns.
Serve immediately with your favorite sides like fries, onion rings, or a fresh salad. Enjoy your juicy Double Cheese Cheeseburgers!
Nutrition Facts
Calories |
4374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.8 g | 401% | |
| Saturated Fat | 133.6 g | 668% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 823 mg | 274% | |
| Sodium | 6576 mg | 286% | |
| Total Carbohydrate | 199.3 g | 72% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 42.2 g | ||
| Protein | 205.0 g | 410% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2076 mg | 160% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2748 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
