Zesty Burgers
Get ready to elevate your burger night with these irresistible Zesty Burgers—a flavorful twist on the classic hamburger recipe that packs bold taste in every bite! Made with juicy ground beef, smoky paprika, tangy Worcestershire sauce, and a hint of Dijon mustard, these patties are perfectly seasoned to deliver layers of mouthwatering flavor. Finely diced red onion adds a subtle sweetness, while melted cheddar cheese crowns each patty for that indulgent finishing touch. Toasted burger buns and fresh toppings like lettuce, tomato, and pickles ensure balance and crunch, while a creamy spread of mayo and ketchup ties it all together. Quick to prepare and ideal for grilling or stovetop cooking, these homemade burgers are perfect for weeknight dinners or backyard barbecues. Serve them piping hot with crispy fries or a refreshing salad for a meal that tastes like summer any time of year. Perfect for burger lovers searching for bold flavors, this recipe delivers on taste, texture, and ease!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Red onion, finely diced
- 4 slices Cheddar cheese slices
- 4 Burger buns
- 4 leaves Lettuce leaves
- 1 Tomato, sliced
- 0.25 cup Pickles
- 2 tbsp Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Vegetable oil
Instructions
In a large bowl, combine the ground beef, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, salt, black pepper, and diced red onion. Mix gently with your hands until evenly combined, being careful not to overmix.
Divide the beef mixture into 4 equal portions and shape them into patties about 3/4 inch thick. Use your thumb to make a slight indentation in the center of each patty; this helps them cook evenly and prevents puffing up.
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil. Once the oil is shimmering, place the patties in the skillet (work in batches if necessary). Cook for about 3-4 minutes on the first side, or until a nice sear forms.
Flip the patties and cook for an additional 3-5 minutes, depending on your desired doneness. In the last minute of cooking, place a cheddar cheese slice on each patty, cover the skillet, and let the cheese melt.
While the patties cook, lightly toast the burger buns on a separate skillet, grill pan, or under a broiler until golden brown.
Assemble the burgers: Spread mayonnaise and ketchup on the bottom halves of the toasted buns. Add a lettuce leaf, a slice of tomato, and a few pickles to each. Place the cooked burger patties on top, followed by the top halves of the buns.
Serve the zesty burgers immediately with your favorite sides, such as fries or a side salad. Enjoy!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1277 mg | 56% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 4.9 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 283 mg | 22% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
