Ultimate Sriracha Burger
Get ready to savor the bold and spicy flavors of the Ultimate Sriracha Burger—a mouthwatering masterpiece perfect for burger enthusiasts who crave a little heat! This recipe starts with perfectly seasoned, juicy beef patties made from an 80/20 blend for the ideal balance of flavor and tenderness, grilled to perfection with melting cheddar cheese on top. The real star is the creamy, tangy Sriracha mayo, which adds just the right amount of fiery kick to every bite. Nestled in soft, golden brioche buns and stacked with crisp lettuce, fresh tomato slices, and tangy pickles, this burger delivers a symphony of textures and flavors. Quick and easy to prepare in just 25 minutes, it’s perfect for summer cookouts or weeknight dinner indulgence. Bring the heat to your table with this irresistible Sriracha burger that’s guaranteed to impress!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 2 tbsp Sriracha sauce
- 0.25 cup Mayonnaise
- 4 pieces Brioche burger buns
- 4 pieces Cheddar cheese slices
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
- 12 slices Pickles
- 1 tbsp Vegetable oil
Instructions
Preheat a grill or skillet to medium-high heat.
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Avoid overmixing to maintain tenderness.
Divide the beef mixture into 4 equal portions and shape them into burger patties, making a slight indentation in the center of each patty to help them cook evenly.
Brush the grill or skillet with vegetable oil to prevent sticking. Place the patties on the grill or skillet and cook for 3-4 minutes per side, or until they reach your desired doneness. Add a slice of cheddar cheese to each patty during the last minute of cooking, allowing it to melt.
While the patties are cooking, prepare the Sriracha mayo by mixing the mayonnaise and Sriracha sauce in a small bowl. Adjust the Sriracha amount to taste if you prefer more or less heat.
Toast the brioche buns on the grill or in a toaster until lightly golden.
Assemble the burgers by spreading a layer of Sriracha mayo on the bottom half of each bun. Add a lettuce leaf, followed by a cooked burger patty, tomato slices, and pickles. Spread more Sriracha mayo on the top half of the bun and place it on top of the assembled burger.
Serve immediately and enjoy your Ultimate Sriracha Burger with your favorite side dishes like fries, chips, or a fresh salad.
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1432 mg | 62% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 8.2 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 275 mg | 21% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
