The Lure Burger
Get ready to reel in flavor with The Lure Burger, a gourmet creation that combines juicy, perfectly seasoned 80/20 ground beef patties with rich melted cheddar cheese, nestled on buttery, golden-toasted brioche buns. This burger boasts a signature secret sauce—a tangy blend of mayonnaise, ketchup, Dijon mustard, and pickle relish—that elevates each bite to pure bliss. Fresh toppings like crisp lettuce, ripe tomato, crunchy red onion, and tangy pickles add layers of texture and flavor, making this the ultimate backyard barbecue staple or weeknight crowd-pleaser. Ready in just 30 minutes, The Lure Burger is a symphony of bold, classic flavors crafted for burger enthusiasts everywhere.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 slices cheddar cheese slices
- 4 pieces brioche burger buns
- 2 tablespoons butter
- 0.25 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle relish
- 4 leaves lettuce leaves
- 4 slices slice of tomato
- 4 slices red onion slices
- 4 slices pickles
Instructions
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and form into patties about 3/4 inch thick. Use your thumb to gently press a small indentation into the center of each patty to prevent it from puffing up during cooking.
Preheat a grill or skillet over medium-high heat. Cook the burger patties for 3-4 minutes on one side, then flip and cook for another 3-4 minutes on the other side, or until they reach your preferred doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
While the burgers cook, toast the brioche buns. Spread the insides with butter and place them on the grill or skillet for 1-2 minutes until golden and slightly crisp.
In a small bowl, whisk together the mayonnaise, ketchup, Dijon mustard, and pickle relish to create the secret sauce.
Assemble the burgers: On the bottom half of each bun, spread a generous layer of secret sauce. Add a lettuce leaf, followed by a slice of tomato, a slice of red onion, and a pickle slice. Place the cooked burger patty with melted cheese on top, and finish with the top half of the bun.
Serve immediately and enjoy The Lure Burger with your favorite sides.
Nutrition Facts
Calories |
3247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.3 g | 295% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 665 mg | 222% | |
| Sodium | 6234 mg | 271% | |
| Total Carbohydrate | 161.0 g | 59% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 35.7 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1160 mg | 89% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2019 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
