Hanky Panky
Dive into pure retro comfort with this irresistible Hanky Panky recipe—a beloved party appetizer that combines hearty, savory flavors with minimal prep time. This crowd-pleasing classic layers a rich, cheesy meat topping over crisp cocktail rye bread for the perfect bite-sized indulgence. Made with a mouthwatering blend of seasoned ground beef, pork sausage, creamy processed cheese, and a kick of Worcestershire sauce and red pepper flakes, these toasty delights pack a punch of flavor in every bite. Ready in just 30 minutes, Hanky Panky is ideal for game days, potlucks, or holiday gatherings. Serve these warm, melty treats straight from the oven for a nostalgic appetizer that’s always a hit!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 pound pork sausage
- 1 pound processed cheese (such as Velveeta)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons Worcestershire sauce
- 0.5 teaspoon red pepper flakes
- 1 loaf cocktail rye bread
Instructions
In a large skillet, brown the ground beef and pork sausage over medium heat, breaking it up into small crumbles as it cooks. Cook until no pink remains, about 7-8 minutes.
Drain any excess grease from the skillet and return the meat mixture to the pan.
Cut the processed cheese into cubes and add it to the skillet with the cooked meat. Reduce the heat to low and stir until the cheese has fully melted and combined with the meat.
Stir in garlic powder, onion powder, Worcestershire sauce, and red pepper flakes. Mix well to distribute seasoning evenly.
Preheat your oven to 375°F (190°C).
Lay the cocktail rye bread slices in a single layer on two large baking sheets.
Spoon a generous tablespoon of the meat and cheese mixture onto each slice of rye bread, spreading the mixture evenly to cover the bread.
Bake the prepared slices in the preheated oven for 8-10 minutes, or until the bread edges are crispy and the topping is bubbly.
Serve the Hanky Panky appetizers warm, and enjoy!
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 871 mg | 38% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.2 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
