Party Potatoes Hash Brown Casserole
Get ready to wow your guests with this Party Potatoes Hash Brown Casserole, the ultimate comfort food side dish that’s perfect for gatherings of any size! Loaded with creamy sour cream, cheddar cheese, and a hearty blend of hash browns, this casserole is topped with a buttery, crunchy cornflake crumble for an irresistibly golden finish. With its blend of creamy-cheesy goodness and crispy texture, it’s an easy-to-make dish that bakes to perfection in just one hour. Perfect for potlucks, holiday dinners, or game-day celebrations, this crowd-pleaser will disappear fast from the table. Simple ingredients, maximum flavor—this casserole is guaranteed to become your new party favorite!
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Recipe Information
Ingredients
- 32 oz Frozen shredded hash browns
- 2 cups Sour cream
- 10.5 oz Condensed cream of chicken soup
- 0.5 cups Unsalted butter
- 2 cups Shredded cheddar cheese
- 0.5 cups Diced onion
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 cups Crushed cornflakes
- 0.25 cups Melted unsalted butter (for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
In a large mixing bowl, combine the frozen hash browns, sour cream, condensed cream of chicken soup, melted butter, shredded cheddar cheese, diced onion, salt, and pepper. Mix thoroughly until all ingredients are well combined.
Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
In a separate bowl, combine the crushed cornflakes with the melted butter for the topping. Stir until the cornflakes are well coated.
Sprinkle the buttered cornflake mixture evenly over the top of the hash brown casserole mixture.
Place the casserole in the preheated oven and bake uncovered for 50-60 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Enjoy this cheesy, crunchy, and creamy dish as the perfect party crowd-pleaser!
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 27.3 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.3 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 303 mg | 23% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
