Craving comfort food that’s as easy to make as it is delicious? This Cheesy Hash Browns Casserole is the ultimate side dish for any occasion! Packed with tender, golden hash browns, creamy sour cream, and melty cheddar cheese, this recipe is elevated with the irresistible crunch of buttery, crushed cornflake topping. A hint of garlic powder and finely chopped onion bring savory depth to every bite, while its 15-minute prep time makes it a go-to for busy weeknights or potluck gatherings. Baked to golden, bubbling perfection in just 45 minutes, this crowd-pleaser is hearty, satisfying, and bursting with cheesy goodness. Whether it's a holiday meal or a cozy family dinner, this casserole will steal the spotlight!
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, 2 cups of shredded cheddar cheese, melted butter (3 tbsp), finely chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
Fold the frozen hash browns into the mixture, ensuring they are evenly coated.
Transfer the hash brown mixture to the prepared baking dish, spreading it out into an even layer.
In a smaller bowl, combine the crushed cornflakes with the melted butter (3 tbsp) for the topping. Stir to coat the cornflakes evenly.
Sprinkle the buttery cornflake mixture evenly over the hash brown casserole.
Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Serve warm and enjoy your delicious Cheesy Hash Browns Casserole!
Calories |
4966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.5 g | 446% | |
| Saturated Fat | 164.1 g | 820% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 9666 mg | 420% | |
| Total Carbohydrate | 369.5 g | 134% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 34.6 g | ||
| Protein | 136.5 g | 273% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 3190 mg | 245% | |
| Iron | 37.8 mg | 210% | |
| Potassium | 4295 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.