Nutrition Facts for Cheesy hash browns casserole
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Cheesy Hash Browns Casserole

Image of Cheesy Hash Browns Casserole
Nutriscore Rating: 55/100

Craving comfort food that’s as easy to make as it is delicious? This Cheesy Hash Browns Casserole is the ultimate side dish for any occasion! Packed with tender, golden hash browns, creamy sour cream, and melty cheddar cheese, this recipe is elevated with the irresistible crunch of buttery, crushed cornflake topping. A hint of garlic powder and finely chopped onion bring savory depth to every bite, while its 15-minute prep time makes it a go-to for busy weeknights or potluck gatherings. Baked to golden, bubbling perfection in just 45 minutes, this crowd-pleaser is hearty, satisfying, and bursting with cheesy goodness. Whether it's a holiday meal or a cozy family dinner, this casserole will steal the spotlight!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
45 min
🕐
Total Time
1 hr
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 32 oz Frozen hash browns
  • 10.5 oz Condensed cream of chicken soup
  • 1 cup Sour cream
  • 2 cups Shredded cheddar cheese
  • 3 tbsp Unsalted butter
  • 1 medium Yellow onion, finely chopped
  • 1 tsp Garlic powder
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
  • 2 cups Cornflakes, crushed
  • 3 tbsp Unsalted butter, melted (for topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray or butter.

2

In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, 2 cups of shredded cheddar cheese, melted butter (3 tbsp), finely chopped onion, garlic powder, salt, and black pepper. Mix until well combined.

3

Fold the frozen hash browns into the mixture, ensuring they are evenly coated.

4

Transfer the hash brown mixture to the prepared baking dish, spreading it out into an even layer.

5

In a smaller bowl, combine the crushed cornflakes with the melted butter (3 tbsp) for the topping. Stir to coat the cornflakes evenly.

6

Sprinkle the buttery cornflake mixture evenly over the hash brown casserole.

7

Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

8

Remove the casserole from the oven and let it cool for 5-10 minutes before serving.

9

Serve warm and enjoy your delicious Cheesy Hash Browns Casserole!

Cooking Tip: Take your time with each step for the best results!
621
cal
17.0g
protein
46.2g
carbs
43.2g
fat

Nutrition Facts

1 serving (246.8g)
Calories
621
% Daily Value*
Total Fat 43.2 g 55%
Saturated Fat 20.7 g 104%
Polyunsaturated Fat 2.7 g
Cholesterol 89 mg 30%
Sodium 1181 mg 51%
Total Carbohydrate 46.2 g 17%
Dietary Fiber 3.7 g 13%
Total Sugars 4.4 g
Protein 17.0 g 34%
Vitamin D 0.2 mcg 1%
Calcium 400 mg 31%
Iron 4.7 mg 26%
Potassium 538 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.8%%
10.6%%
60.6%%
Fat: 3114 cal (60.6%%)
Protein: 546 cal (10.6%%)
Carbs: 1477 cal (28.8%%)