Hash Browns Casserole Ii
Indulge in the ultimate comfort food with this creamy, cheesy Hash Browns Casserole II—a crowd-pleasing dish that's perfect for potlucks, brunches, or weeknight dinners. This hearty casserole combines golden shredded hash browns with a luscious blend of sour cream, condensed cream of chicken soup, melted butter, and finely diced onions, all generously layered with sharp cheddar cheese. Topped with a buttery, crispy cornflake crust, this baked sensation comes together in just an hour, filling your kitchen with irresistible aromas. With its perfect balance of creamy, crunchy, and savory flavors, this easy-to-make side dish serves 8 and makes a versatile addition to any meal. Whether you're hosting a gathering or cozying up at home, this hash brown casserole recipe guarantees smiles and seconds!
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Recipe Information
Ingredients
- 32 oz Frozen hash browns
- 10.5 oz Condensed cream of chicken soup
- 1.5 cups Sour cream
- 2 cups Shredded cheddar cheese
- 0.5 cups Unsalted butter, melted
- 1 medium Yellow onion, finely diced
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 cups Cornflakes, crushed
- 0.25 cups Unsalted butter, melted (for topping)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter (1/2 cup), salt, and pepper. Mix until smooth.
Add the shredded cheddar cheese, diced onion, and frozen hash browns to the bowl. Stir until the hash browns are evenly coated with the mixture.
Spread the hash brown mixture evenly into the prepared baking dish.
In a separate bowl, combine the crushed cornflakes and 1/4 cup of melted butter for the topping. Mix until the cornflakes are evenly coated.
Sprinkle the cornflake topping evenly over the hash brown mixture in the baking dish.
Bake in the preheated oven for 45-50 minutes, or until the top is golden and crispy and the casserole is heated through.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your creamy, cheesy hash browns casserole!
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 5.2 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 420 mg | 32% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
