Easy Hash Browns Casserole
Creamy, cheesy, and irresistibly crispy on top, this Easy Hash Browns Casserole is the ultimate comfort food that’s perfect for breakfast, brunch, or as a crowd-pleasing side dish. Made with frozen hash browns, cream of chicken soup, sour cream, and savory cheddar cheese, this casserole blends creamy comfort with bold, cheesy flavor in every bite. Topped with a golden layer of buttery, crushed cornflakes, this dish is baked to perfection with just 15 minutes of prep time. Whether you’re serving it at a family gathering, holiday feast, or casual weekend breakfast, this make-ahead-friendly casserole delivers on taste, texture, and convenience.
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Recipe Information
Ingredients
- 32 ounces Frozen hash browns
- 10.5 ounces Cream of chicken soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 stick Unsalted butter (melted)
- 1 medium Onion (finely diced)
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1.5 cups Cornflakes cereal (crushed)
- 0.25 cup Unsalted butter (melted, for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter (1 stick), shredded cheddar cheese, diced onion, salt, and pepper. Mix until fully combined.
Fold the frozen hash browns into the mixture, ensuring they are evenly coated.
Transfer the hash brown mixture into the prepared baking dish, spreading it out evenly.
In a separate bowl, mix the crushed cornflakes cereal with the remaining melted butter (1/4 cup) to create a buttery topping.
Sprinkle the cornflake topping evenly over the hash brown mixture.
Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 351.7 g | 451% | |
| Saturated Fat | 173.2 g | 866% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 8417 mg | 366% | |
| Total Carbohydrate | 298.6 g | 109% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 8.6 g | ||
| Protein | 118.8 g | 238% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 2844 mg | 219% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 3978 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
