Golden, cheesy, and irresistibly comforting, this Heavenly Hash Browns Casserole is the ultimate crowd-pleaser for breakfast, brunch, or any family gathering. Packed with tender frozen shredded hash browns, creamy sour cream, rich condensed cream of chicken soup, and melty cheddar cheese, this dish delivers layers of indulgent flavor in every bite. A crispy, buttery crushed cornflake topping adds a satisfying crunch, perfectly complementing the creamy potato base. Ready in just 20 minutes of prep and an hour in the oven, this casserole is an easy, make-ahead dish that serves eight hungry guests. Whether you're hosting a holiday breakfast or looking for a comforting side dish, this show-stopping hash browns casserole is sure to become a new family favorite!
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sour cream, condensed cream of chicken soup, melted butter (1/2 cup), salt, and black pepper. Mix well until smooth.
Stir in the finely chopped onion and shredded cheddar cheese.
Add the frozen shredded hash browns (no need to thaw) to the mixture and fold until evenly coated.
Transfer the hash brown mixture into the prepared baking dish, spreading it out in an even layer.
In a small bowl, combine the crushed cornflakes and 1/4 cup melted butter for the topping. Mix until the cornflakes are coated.
Sprinkle the cornflake mixture evenly over the top of the casserole.
Place the casserole in the preheated oven and bake for 50-60 minutes, or until the edges are bubbly and the top is golden brown.
Remove from the oven and let it cool for 5-10 minutes before serving.
Serve warm and enjoy your Heavenly Hash Browns Casserole!
Calories |
4676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.3 g | 435% | |
| Saturated Fat | 192.9 g | 964% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 9780 mg | 425% | |
| Total Carbohydrate | 322.7 g | 117% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 35.5 g | ||
| Protein | 103.2 g | 206% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2270 mg | 175% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 4021 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.