Hash Browns Potato Cheese Casserole
Indulge in the ultimate comfort food with this Hash Browns Potato Cheese Casserole, a rich and flavorful dish that's perfect for breakfast, brunch, or dinner. This crowd-pleasing casserole combines creamy sour cream, savory cream of chicken soup, melty cheddar cheese, and perfectly seasoned shredded hash browns for a satisfying, velvety base. Topped with an optional buttery crushed cornflakes layer for added crunch, this dish bakes to golden perfection in your oven. With just 15 minutes of prep time, this easy casserole is as convenient as it is delicious, making it ideal for feeding a crowd or preparing ahead for a cozy family meal. Serve it alongside eggs, roasted vegetables, or enjoy it as a standalone treat—this dish is a surefire favorite that brings warmth and flavor to your table.
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Recipe Information
Ingredients
- 900 g Frozen shredded hash browns
- 240 g Shredded cheddar cheese
- 240 ml Sour cream
- 300 ml Cream of chicken soup
- 50 g Unsalted butter
- 1 Yellow onion (finely diced)
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Garlic powder
- 1 cup Crushed cornflakes (optional topping)
- 30 ml Melted butter for topping
Instructions
Preheat your oven to 175°C (350°F). Lightly grease a 9x13-inch casserole dish and set aside.
In a large mixing bowl, combine the frozen shredded hash browns, shredded cheddar cheese, sour cream, cream of chicken soup, diced onion, salt, pepper, and garlic powder. Mix until all ingredients are well incorporated.
Melt the unsalted butter in a small saucepan or microwave, and pour it into the mixture. Stir until evenly combined.
Transfer the hash brown mixture into the prepared casserole dish, spreading it out evenly.
If using the optional topping, in a small bowl, combine the crushed cornflakes with melted butter. Sprinkle the buttery cornflakes evenly over the casserole.
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbling around the edges and the top is golden brown.
Remove the casserole from the oven and allow it to cool for 5-10 minutes before serving.
Serve warm and enjoy your delicious Hash Browns Potato Cheese Casserole!
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1123 mg | 49% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 4.5 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 302 mg | 23% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
