Holiday Hash Browns Casserole
Transform your holiday table with this irresistible Holiday Hash Browns Casserole—a creamy, cheesy, and delightfully crispy side dish that’s the perfect crowd-pleaser! Featuring tender shredded hash browns folded into a rich blend of sour cream, sharp cheddar cheese, and aromatic sautéed onions and garlic, this recipe delivers comforting flavors in every bite. A golden cornflake topping, made buttery and crisp, adds just the right amount of crunch to contrast the velvety interior. With a quick 15-minute prep time and simple ingredients like cream of chicken soup and a hint of paprika for garnish, this casserole is as easy to make as it is delicious. Whether it’s a festive gathering or a cozy family dinner, this baked masterpiece is sure to become a treasured tradition for years to come.
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Recipe Information
Ingredients
- 32 oz Frozen shredded hash browns
- 4 tbsp Unsalted butter
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic, minced
- 10.5 oz Cream of chicken soup
- 1.5 cups Sour cream
- 2 cups Sharp cheddar cheese, shredded
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Paprika (optional, for garnish)
- 1.5 cups Crushed cornflakes (optional topping)
- 2 tbsp Unsalted butter, melted (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the diced yellow onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds, just until fragrant. Remove from heat and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, and shredded cheddar cheese. Mix well to create a creamy base.
Add the sautéed onions and garlic to the mixture, along with the salt and black pepper. Stir to combine.
Fold the frozen hash browns into the creamy mixture, ensuring all the hash browns are evenly coated.
Transfer the hash brown mixture into the prepared baking dish, spreading it out evenly for a consistent bake.
If using the cornflake topping, combine the crushed cornflakes with 2 tablespoons of melted butter in a small bowl. Sprinkle the mixture evenly over the casserole.
Place the casserole in the preheated oven and bake uncovered for 40-45 minutes, or until the top is golden and the edges are bubbling.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with a light sprinkle of paprika, if desired.
Serve warm and enjoy this comforting holiday classic with family and friends!
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1141 mg | 50% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.9 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 304 mg | 23% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
