Parmesan Pull Apart Bread
Indulge in the irresistible comfort of Parmesan Pull Apart Bread—an easy, crowd-pleasing recipe that’s perfect for game days, family gatherings, or any occasion in need of a savory treat. This pull-apart delight starts with pillowy refrigerated biscuit dough, each piece coated in melted butter before being rolled in a flavorful blend of grated Parmesan cheese, fresh parsley, minced garlic, salt, and black pepper. Baked to golden perfection in a bundt or loaf pan, this cheesy bread pulls apart effortlessly, making it an interactive and fun appetizer. Serve it warm to enjoy the heavenly combination of gooey cheese, buttery layers, and aromatic garlic. Simple to prepare in just 15 minutes, this recipe is your go-to for a quick and cheesy indulgence that’s sure to impress!
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 4 tablespoons Unsalted butter
- 1 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a bundt pan or a loaf pan with cooking spray.
Melt the unsalted butter in a small saucepan or microwave and set aside.
In a mixing bowl, combine grated Parmesan cheese, chopped parsley, minced garlic, salt, and black pepper.
Separate the refrigerated biscuit dough into individual biscuits and cut each biscuit into quarters.
Dip each piece of biscuit dough into the melted butter, ensuring it's fully coated.
Roll the buttered dough pieces in the Parmesan mixture, coating them evenly.
Place the coated dough pieces into the greased pan, layering them as you go.
Once all dough pieces are in the pan, pour any remaining melted butter and cheese mixture over the top.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
Remove from the oven and let cool for 5 minutes in the pan.
Carefully invert the pan onto a serving platter to release the bread.
Serve warm and enjoy the cheesy, garlicky goodness!
Nutrition Facts
Calories |
2330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 6182 mg | 269% | |
| Total Carbohydrate | 207.0 g | 75% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 22.9 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1013 mg | 78% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
