Parmesan Pullaparts
Ready to wow your taste buds? These Parmesan Pullaparts are the ultimate crowd-pleasing appetizer or side dish, bursting with rich, savory flavor! Perfectly golden biscuit dough pieces are infused with garlic butter, generously coated in grated Parmesan cheese, and elevated with a sprinkle of fresh parsley. This easy-to-make recipe comes together in just 15 minutes of prep time and features a stunning Bundt pan presentation that’s as impressive as it is delicious. Whether served warm at a family gathering, holiday feast, or game-day party, these cheesy, buttery pull-apart bites are irresistibly divine. Plus, the use of refrigerated biscuit dough ensures effortless preparation without sacrificing flavor—ideal for busy cooks. Master the art of shareable comfort food with this quick and easy Parmesan Pullaparts recipe! Keywords: Parmesan Pullaparts, easy pull-apart bread, garlic butter biscuits, Bundt pan appetizer, cheesy pull-apart bread recipe.
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves (minced)
- 1 cup Grated Parmesan cheese
- 2 tablespoons Chopped parsley (fresh)
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 spray (as needed) Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a Bundt pan with nonstick cooking spray or butter and set it aside.
Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant. Remove from heat.
Open the refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters.
In a large mixing bowl, toss the biscuit dough pieces with the sautéed garlic butter, grated Parmesan cheese, chopped parsley, salt, and pepper, ensuring each piece is well-coated.
Layer the coated biscuit dough pieces evenly into the prepared Bundt pan. Press down lightly to ensure an even distribution.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
Remove the Bundt pan from the oven and let the bread cool for 5 minutes. Carefully invert the pan onto a serving plate.
Serve warm as a delicious appetizer or side dish. Enjoy!
Nutrition Facts
Calories |
2332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 6184 mg | 269% | |
| Total Carbohydrate | 207.8 g | 76% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 22.7 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1006 mg | 77% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
