Savory Biscuit Bubble Ring
Transform your appetizer game with this irresistible Savory Biscuit Bubble Ring! This pull-apart delight features buttery, golden-brown biscuit dough infused with garlic, Italian seasoning, and fresh parsley, plus an indulgent combination of sharp cheddar and tangy Parmesan cheeses. Quick and easy to make with just 15 minutes of prep time and ready in under an hour, this crowd-pleasing recipe is perfect for parties, game day gatherings, or a cozy family dinner. Baked in a bundt pan for that beautiful ring shape, each piece of the bubble ring is layered with an explosion of cheesy, garlicky goodness. Serve it warm from the oven for a cheesy, savory treat that’s impossible to resist! Keywords: savory appetizer, pull-apart bread, cheesy bubble ring, party snack, easy recipes.
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 2 cups Shredded cheddar cheese
- 4 tablespoons Butter
- 2 cloves Garlic, minced
- 1 tablespoon Fresh parsley, chopped
- 2 teaspoons Dried Italian seasoning
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a bundt pan with nonstick cooking spray.
Separate the refrigerated biscuit dough into individual pieces and cut each biscuit into quarters.
In a microwave-safe bowl, melt the butter and stir in the minced garlic, parsley, Italian seasoning, salt, and black pepper.
In a large mixing bowl, toss the biscuit dough pieces with the melted butter mixture until evenly coated.
Add the shredded cheddar cheese and grated Parmesan cheese to the bowl and mix gently to coat each piece of dough with cheese.
Layer the coated dough pieces evenly into the prepared bundt pan, making sure they are distributed for even baking.
Place the bundt pan into the preheated oven and bake for 30 minutes, or until the top is golden brown and the biscuits are cooked through.
Remove the bubble ring from the oven and let it cool in the pan for 5 minutes.
Carefully invert the bundt pan onto a serving plate to release the bubble ring.
Serve warm and enjoy!
Nutrition Facts
Calories |
3229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.0 g | 271% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 7919 mg | 344% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 23.1 g | ||
| Protein | 116.9 g | 234% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2633 mg | 203% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
