Parmesan Monkey Bread
Indulge in the cheesy, garlicky goodness of Parmesan Monkey Bread, a pull-apart bread recipe that's as fun to eat as it is simple to make! This savory twist on a classic favorite features fluffy biscuit dough coated in a rich blend of melted butter, freshly minced garlic, aromatic parsley, and a generous amount of grated Parmesan cheese. Baked to golden perfection in a bundt pan, this shareable treat offers irresistibly crisp edges and a soft, cheesy interior that’s perfect for dipping or snacking. Ready in under an hour, this crowd-pleaser is ideal for parties, game days, or as an easy appetizer. Serve it warm and watch everyone gather around to savor each cheesy bite!
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Recipe Information
Ingredients
- 2 cans Refrigerated biscuit dough
- 6 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 1.5 cups Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and grease a standard bundt pan with nonstick cooking spray.
Open the cans of biscuit dough and separate each biscuit. Cut each biscuit into quarters. Set aside.
Melt the butter in a small saucepan over medium heat. Mince the garlic cloves and add them to the melted butter. Cook for 1-2 minutes or until fragrant, then remove from heat.
In a large mixing bowl, combine the quartered biscuit pieces, melted butter and garlic mixture, 1 cup of Parmesan cheese, parsley, salt, and black pepper. Toss everything together until the biscuit pieces are well coated.
Arrange the coated biscuit pieces evenly in the prepared bundt pan, pressing down lightly to create an even layer.
Sprinkle the remaining 0.5 cup of Parmesan cheese over the top for an added cheesy crust.
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
Remove the bundt pan from the oven and let the bread cool for 5-10 minutes. Carefully invert the pan onto a serving plate to release the monkey bread.
Serve warm, and enjoy pulling apart the cheesy, garlicky pieces of bread!
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.7 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 193 mg | 15% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
